Pork Chops With Peach Brandy Sauce

Course : Pork
Serves: 4 - 6
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4 chops pork loin chops
3 medium firm peaches
1/2 medium yellow onion
2 small shallots
1 clove garlic
2 tablespoons olive oil
3 tablespoons apple juice
1 teaspoon salt and pepper
3 tablespoons peach brandy

Preparation / Directions:

Season pork chops with salt and pepper. In bowl of food processor place chopped peaches, yellow onion, shallots and garlic. Pour in 1 tablespoon olive oil and apple juice. Season with salt and pepper and process until well blended. In large skillet, heat remaining 1 tablespoon oil over medium heat. Add peach-onion mixture and sliced peaches. Saute 2 minutes. Stir often. Remove all but about 2 tablespoons mixture from skillet. Turn heat up and add chops. Cover and cook about 10 minutes. Turn chops halfway through cooking time. Add peach-onion mixture back into pan with chops and add brandy. Simmer 2 minutes. Adjust seasoning if desired. Approximately 10-20 minutes.

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