Pork recipes

Pork Chops With Apples

Course : Pork
Serves: 1

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Ingredients:

4 Chops pork chops

1 medium Onion -- sliced thin

1/2 cup fresh mushrooms -- sliced

1 tablespoon olive oil

1 teaspoon beef bouillon granules

1 cup hot water

1/4 cup sherry

2 teaspoons brown sugar

2 tablespoons cornstarch -- mixed in water

1 teaspoon white pepper -- to taste

3 medium granny smith apples -- peeled and sliced

Preparation / Directions:

Remove fat from pork chops. In a large, non-stick skillet, saute onion and mushrooms in olive oil. Remove. Brown chops in the oil. Dissolve bouillon granules in hot water. Add to skillet. Add sherry . Bring to a boil, cover, reduce heat. Simmer for 25 minutes. Add apples; simmer for 10 more minutes. Carefully remove everything from skillet to a serving dish except liquid. Thicken liquid with cornstarch. Pour over meat. Serving Ideas : Serve with rice and sauteed cabbage

Pork Chops With Apples

Ingredients:

Preparation / Directions:

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