Preparation / Directions:
In a large skillet, heat oil over medium heat. Add pork chops and lightly brown on both sides. Add the tomatoes, garlic, pepper and basil; cover. Simmer 25-30 minutes, turning pork chops once. Add the olives and continue to simmer over low heat 7-10 minutes. Arrange rice on a serving platter, place pork chops over rice, spoon sauce over the top and serve.
NOTES : Prep: 10 min, Cook: 45 min.
calories 372, fat 14.2g, 34% calories from fat, cholesterol 67mg, protein 26.0g, carbohydrates 36.3g, fiber 5.1g, sodium 182mg.