Pork recipes

Pork Chop with Peaches

Course : Pork
Serves: 4 - 6

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Ingredients:

5 Chops pork chops -- up to 6

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

8 ounces tomato sauce

29 ounces cling peaches -- (halves)

1/4 cup vinegar

1 teaspoon salt and pepper

Preparation / Directions:

Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 C. of syrup from peaches and the vinegar. Season chops and arrange in crock pot. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours.

Pork Chop with Peaches

Ingredients:

Preparation / Directions:

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