Pork recipes

Pork Chop And Corn Stuffing Bake

Course : Pork
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 can campbells golden corn soup

4 Chops pork chops -- boneless 3/4 inch

1/4 cup celery -- finely chopped

1/4 cup onion -- finely chopped

1 tablespoon packed brown sugar

1/2 teaspoon paprika

1 teaspoon spicy brown mustard

1 1/2 cups corn bread stuffing

1 can combine soup -- celery, onion

Preparation / Directions:

plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.

Pork Chop And Corn Stuffing Bake

Ingredients:

Preparation / Directions:

More Pork Recipes