Pork recipes

Pork and Pasta Salad

Course : Pork
Serves: 1

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Ingredients:

---SALAD

12 ounces uncooked lasagna noodles (mafalda)

3 cups thinly sliced Chinese (napa) cabbage

2 cups shredded or thinly sliced cooked pork

1/2 cup shredded carrot

1 small red onion -- quartered, thinly sliced

---DRESSING

1 cup mayonnaise or salad dressing

1 Tablespoon sugar

2 Tablespoons soy sauce

1 Tablespoon light sesame oil

Preparation / Directions:

Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked needles and all remaining salad ingredients. In small bowl, combine all dressings ingredients; blend well. Add to salad; toss to coat. Serve immediately or cover and referigerate until serving time.

Nutritional Information:

154 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 2084mg Sodium

Pork and Pasta Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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