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Polska Kielbasa | |||||||||
Course : Pork Serves: 8 |
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Ingredients:
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Preparation / Directions:combine pork, allspice, pepper, garlic, salt, and liquid smoke-mix well add water slowly and mix well run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discarding any sections with holes, and drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie into 18-inch links hang in the refrigerator to chill for 24 hours prepare as desired or freeze to store
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Nutritional Information:320 Calories (kcal); 24g Total Fat; (68% calories from fat); 20g Protein; 5g Carbohydrate; 82mg Cholesterol; 302mg Sodium | |||||||||