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Poc Chuc


Course : Pork
Serves: 4
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Ingredients:


4 medium boneless pork blade steaks -- about 1/2 inch thick

1 large red onion -- sliced

1/2 cup fresh lime juice

1 teaspoon salt

1/2 teaspoon cayenne -- ground red pepper
 

Preparation / Directions:


Place pork and onions in a self sealing plastic bag. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2 to 4 hours. Lift pork steaks from marinade; brushing off onions. Broil or grill over hot coals for 8 to 10 minutes, turning once. Heat onions and marinade to boiling. Serve onions with pork steaks and warmed tortillas. Menu suggestion: Serve with canned hominy, drained, sauteed in a little butter and heated through with some sour cream; garnish with chopped fresh cilantro.

 

Nutritional Information:

24 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 534mg Sodium

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