Pork recipes

Pitkin County Pork Chops

Course : Pork
Serves: 6

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Ingredients:

2 tablespoons Margarine

1/2 cup onion -- chopped

3 cloves garlic -- minced

1 teaspoon salt

1/4 cup mustard

1/4 teaspoon cayenne pepper

2 tablespoons cider vinegar

2 tablespoons light brown sugar -- packed

2 tablespoons Worcestershire sauce

6 chops pork chops -- 1 1/2 inch thick

3/4 cup ketchup

1/2 cup chili sauce

1/3 cup water

Preparation / Directions:

In small bowl, combine margarine, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire sauce to make a paste. Spread over chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350° for 1 hour or until pork is tender.

Pitkin County Pork Chops

Ingredients:

Preparation / Directions:

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