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Peppered Pork Chops | ||||||
Course : Pork Serves: 4 |
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Ingredients:
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Preparation / Directions:Coat chops with pepper and thyme. Heat oil in large skillet over medium-high. Add chops, cook to brown one side (2 to 3 minutes); turn to brown other side. Remove chops from pan; keep warm. To deglaze skillet, add Worcestershire sauce to hot pan, stir constantly to remove pan juices cooked to bottom of skillet. Pour accumulated juices over chops and serve immediately.
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Nutritional Information:123 Calories (kcal); 10g Total Fat; (63% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 104mg Sodium | ||||||