1 tablespoons olive oil |
2 tablespoons dry white wine |
1/2 cup minced red onion |
1 clove garlic |
1 1/2 cups canned garbanzo beans -- drained and rinsed |
1 1/2 cups canned canellini beans -- drained and rinsed |
2 tablespoons minced basil |
2 teaspoons minced oregano |
1/2 teaspoon minced chives |
2 tablespoons minced italian parsley |
1 tablespoons balsamic vinegar |
1 dash fresh ground pepper |
1 dash salt -- optional |
3 teaspoons cracked black peppercorns |
1 1/2 pounds boneless pork tenderloin -- cut into 6-pieces 1/4-inch thick |
1 tablespoon olive oil |
2 tablespoons dry white wine |
1/2 cup minced red onion |
1 clove garlic -- minced |
1 1/2 cups canned garbanzo beans -- drained and rinsed |
1 1/2 cups canned canellini beans -- drained and rinsed |
2 tablespoons minced basil |
2 teaspoons minced oregano |
1/2 teaspoon minced chives |
2 tablespoons minced italian parsley |
1 tablespoon balsamic vinegar |
1 dash fresh ground pepper |
1 dash salt -- optional |
3 teaspoons cracked black peppercorns |
1 1/2 pounds boneless pork tenderloin -- cut into 6-pieces -- 1/4-inch thick |
