Pork recipes

Orange Bbq Pork Chops

Course : Pork
Serves: 1

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Ingredients:

---FOR MARINADE---

1 cup salad oil

3 tablespoons freshly squeezed juice from 3 navel oranges

1 can cola

---FOR BBQ SAUCE---

1/2 medium yellow onion diced finely

2 tablespoons melted margarine

3 cups orange juice

1 cup ketchup

1/4 cup dijon mustard

1/2 cup honey

3 tablespoons rind and pulp from 1 1/2 oranges

1/4 teaspoon cayenne pepper to taste

---FOR MARINADE---

1 cup salad oil

3 medium freshly squeezed juice from 3 navel oranges

1 can cola

---FOR BBQ SAUCE---

1/2 medium yellow onion diced finely

2 tablespoons melted margarine

3 cups orange juice

1 cup ketchup

1/4 cup dijon mustard

1/2 cup honey

1 1/2 Cup rind and pulp from 1 1/2 oranges

1 teaspoon cayenne pepper to taste

Preparation / Directions:

In a medium sauce pan saut‚ the onions until very dark over medium heat. Be careful not to burn them. Add all other ingredients and bring to a boil. Reduce heat to a medium boil and continue boiling until the sauce is thick and reduced by 1/2. Remove from heat and serve with the marinated, grilled chops. Pork is fully cooked at a temperature of 150 degrees, so try it that way. It is completely safe while still juicy. Just remember the juice must run clear and not be red or pink. When pan frying chops try to maintain a temperature of 325-350 degrees and turn chops over when they are golden brown.

Nutritional Information:

3288 Calories (kcal); 246g Total Fat; (64% calories from fat); 12g Protein; 290g Carbohydrate; 0mg Cholesterol; 3881mg Sodium

Orange Bbq Pork Chops

Ingredients:

Preparation / Directions:

Nutritional Information:

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