Pork recipes

Course : Pork
Serves: 8

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Ingredients:

4 Cups Summer Squash -- cubed

1 Pound Bulk Pork Sausage -- cooked and drained

1 Cup Dry Bread Crumbs

1/4 Cup Chopped Green Pepper

1/4 Cup Chopped Onions

1/2 Cup Grated Parmesan Cheese

2 large eggs -- beaten

1/2 Cup Milk

1/2 Teaspoon Salt

1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.

2. Add all remaining ingredients; mix well.

3. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minut

116 Calories (kcal); 4g Total Fat; (30% calories from fat); 6g Protein; 14g Carbohydrate; 53mg Cholesterol; 365mg Sodium