Pork recipes

Marco Polo Short Ribs

Course : Pork
Serves: 5

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Ingredients:

4 pounds beef short ribs

1 large tomato -- chopped

1 cup beef bouillon

1/4 cup burgundy wine

1 tablespoon minced onions

2 tablespoons horseradish

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground ginger

2 tablespoons cornstarch

Preparation / Directions:

In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off fat. In slow-cooking pot, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat.

Marco Polo Short Ribs

Ingredients:

Preparation / Directions:

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