Lup Cheong |
Course : Pork
Serves: 14 |
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Ingredients:
3 pounds boneless pork shoulder |
1/2 pound pork fat |
2 cups cilantro |
1 cup scallions |
1 teaspoon garlic |
4 teaspoons kosher salt |
1 teaspoon black pepper |
2 teaspoons szechuan peppercorn |
2 teaspoons five-spice powder |
1/4 teaspoon cinnamon |
1/4 cup rice wine |
1 medium sausage casings |
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Preparation / Directions:
before beginning: chill all equipment and ingredients well process the meat and fat through a 3/8-inch plate combine with remaining ingredients-mix well cover and chill for 1-24 hours clean casings well, allow to dry slightly stuff until barely filled tie off into pairs of 6-inch links hang to dry in the refrigerator for 4-48 hours or freeze to store prepare as desired
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Nutritional Information:
124 Calories (kcal); 11g Total Fat; (83% calories from fat); 2g Protein; 3g Carbohydrate; 15mg Cholesterol; 550mg Sodium |
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