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Imperial Roasted Spareribs | ||||
Course : Pork Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine roasted garlic teriyaki marinade and fennel in large bowl; add spareribs and toss to thoroughly coat all pieces with sauce. Reserving sauce, remove ribs and place, meaty side down, in a large, shallow foil-lined baking pan. Cover pan with foil. Bake at 325 degrees F, 45 minutes. Discard foil; turn ribs over and brush with half of reserved sauce. Bake 15 minutes. Brush with remaining sauce, bake 15 minutes longer, or until ribs are tender.
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Nutritional Information:403 Calories (kcal); 33g Total Fat; (75% calories from fat); 24g Protein; trace Carbohydrate; 110mg Cholesterol; 107mg Sodium | ||||