Course : Pork
Serves: 4 - 6
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1 can pineapple slices -- undrained (20 oz.)
6 chops pork chops -- (1 inch thick)
1/2 cup soy sauce
1/3 cup vegetable oil
1/4 cup minced onion
1 clove garlic -- minced
1 tablespoon brown sugar

Preparation / Directions:

Drain pineapple, reserving 1/4 c. juice. Set pineapple aside. Place chops in a large shallow dish. Combine reserved pineapple juice, soy sauce, oil, onion, garlic, and sugar, mixing well. Pour over chops; cover and marinate in refrigerator about 2 hours. Remove chops, reserving marinade. Grill over medium coals 40 to 45 minutes, turning frequently and basting with marinade. Place a pineapple ring on each chop during last few minutes of cooking time.

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