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Ham Rolls


Course : Pork
Serves: 16
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Ingredients:


12 ounces softened cream cheese

24 large chopped stuffed olives

2 teaspoons prepared horseradish

4 tablespoons cream

1 teaspoon salt and pepper to taste

2 pounds rectangular ham slices
 

Preparation / Directions:


Combine the cheese, olives, horseradish, cream and seasonings; mix well. Spread the cheese mixture on the ham slices. Roll each slice and fasten with a cocktail toothpick. Cut rolls into 1 inch pieces. Place on a serving tray. Serve with crackers. From: Syd's Cookboo

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