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Ham And Cheese Souffle


Course : Pork
Serves: 8
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Ingredients:


16 slices white bread -- (crusts removed), cubed

16 slices ham -- cut into bite-size pieces (about 1 pound)

2 cups cheddar cheese -- shredded

8 ounces swiss cheese -- shredded

5 large eggs -- beaten

3 cups milk

1 teaspoon dry mustard

1/2 teaspoon onion salt

2 1/2 cups crushed cornflakes

1/3 cup butter or margarine -- melted
 

Preparation / Directions:


In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the bread, cheddar cheese and Swiss cheese. Repeat. Combine eggs, milk, mustard and onion salt; pour over layered mixture. Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375 degrees F. for 40 minutes or until hot and bubbly.

 

Nutritional Information:

1011 Calories (kcal); 61g Total Fat; (55% calories from fat); 73g Protein; 39g Carbohydrate; 360mg Cholesterol; 4332mg Sodium

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