Granny Smith Pork - Flavorful Seasons

Course : Pork
Serves: 6
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1 teaspoon canola oil
1 1/2 pounds boneless pork -- cut into 1/2-inch cubes
4 medium granny smith apples -- cored and sliced into 1/2-inch wedges
1 cup dry white wine
2 tablespoons brown sugar
1/4 cup cider vinegar
3 tablespoons cornstarch or arrowroot powder
2 tablespoons worcestershire sauce
1 teaspoon fresh ground pepper and salt -- to taste

Preparation / Directions:

Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saut‚‚ for 3 minutes. Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes. Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens. 6 servings/Serving size: 3 oz

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