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Fresh Kielbasa


Course : Pork
Serves: 20
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Ingredients:


1 medium sausage casings

3 pounds boneless lean pork

1 pound boneless beef chuck

1/2 pound veal

1/2 pound pork fat

2 teaspoons kosher salt

1 teaspoon black pepper

2 teaspoons ground marjoram

1/2 teaspoon ground allspice

2 teaspoons garlic

2 teaspoons spanish paprika
 

Preparation / Directions:


prepare the casings for stuffing chill all ingredients and equipment well combine the pork, beef, veal, and pork fat grind together through an extra-coarse plate add the remaining ingredients-mix well loosely stuff into the prepared casings twist or tie off into 18-inch links hang in the refrigerator for 24 hours roast or grill as desired

 

Nutritional Information:

90 Calories (kcal); 8g Total Fat; (85% calories from fat); 3g Protein; trace Carbohydrate; 20mg Cholesterol; 200mg Sodium

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