Crockpot Autumn Pork Chops


Course : Pork
Serves: 4
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Ingredients:


6 chops pork chops thick

2 medium acorn squash

3/4 teaspoon salt

2 tablespoons margarine -- melted

3/4 cup brown sugar

3/4 teaspoon kitchen bouquet or brn sauce

1 tablespoon orange juice

1/2 teaspoon orange peel -- grated
 

Preparation / Directions:


Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.


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