Chorizo Fresco |
Course : Pork
Serves: 4 |
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Ingredients:
1 pound boneless lean pork |
1 teaspoon kosher salt |
2 teaspoons hot chile powder |
1 teaspoon garlic |
1 teaspoon oregano |
2 teaspoons vinegar |
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Preparation / Directions:
combine ingredients-mix well cover and chill for up to 6 days shape into thin patties or cocktail meatballs and saute gently to brown well drain well and blot with paper towels serve hot
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Nutritional Information:
3 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 470mg Sodium |
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