Pork recipes

Cheese-Ham Casserole

Course : Pork
Serves: 8

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Ingredients:

1 package green beans -- french cut (10 oz)

4 tablespoons butter

1/4 cup onion -- minced

4 tablespoons flour -- all-purpose

1/2 teaspoon salt

1 1/2 cups milk

2 cups ham -- cooked, chopped

2 large eggs -- hard-cooked, chopped

1 cup cheddar cheese -- shredded (4 oz)

2 tablespoons pimiento -- chopped

1 tablespoon parsley -- chopped

1/2 cup croutons -- herb-flavored, crush

Preparation / Directions:

1. Cook beans according to package directions; drain and reserve 1/2 cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion. 3. Stir in flour and salt until well blended. 4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil, stirring constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. 8. Bake in preheated 350'F. oven 20 to 25 minute

Cheese-Ham Casserole

Ingredients:

Preparation / Directions:

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