Pork recipes

Bbq Bacon Burritos

Course : Pork
Serves: 10

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Ingredients:

14 slices Center Cut Bacon cut into 1-inch pieces

3/4 pound lean ground beef

2/3 cup chopped onion

1/2 cup catsup

1/4 cup Hickory Smoke Barbecue Sauce

1 can pork and beans -- (15 to 16 oz.)

10 tortillas flour tortillas -- (8 inch)*OR*

12 medium hamburger buns -- split

Preparation / Directions:

COOK bacon until crisp; drain and set aside. BROWN meat in same skillet on medium heat. Add onion, catsup and barbecue sauce. Reduce heat; simmer 4 minutes. Stir in bacon and pork and beans; heat through, stirring occasionally. SPOON mixture onto tortillas; fold burrito-style or serve in hamburger buns.

Bbq Bacon Burritos

Ingredients:

Preparation / Directions:

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