Alsatian Pork Stew

Course : Pork
Serves: 4
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1/4 pound bacon
1 cup onion
16 ounces sauerkraut
2 tablespoons brown sugar
2 medium new potatoes
2 medium apple
12 pieces juniper berry
6 pieces peppercorns
2 whole clove
1 bunch parsley
1 piece bay leaf
1 piece cheesecloth
4 chops smoked pork chops
4 links beef frankfurter
2 cups chicken stock

Preparation / Directions:

combine bacon and onions in a dutch oven, over a medium flame heat and stir for 10-15 minutes, until bacon is crisp remove from heat, drain well stir in sauerkraut and brown sugar-mix well add potatoes and apples combine juniper, peppercorns, cloves, parsely, and bay in cheesecloth secure with string, as for a sachet add sachet, chops, frankfurters, and stock bring to a boil, cover, reduce heat, and simmer for 30 minutes remove and discard sachet serve hot


Nutritional Information:

513 Calories (kcal); 32g Total Fat; (54% calories from fat); 19g Protein; 39g Carbohydrate; 59mg Cholesterol; 2884mg Sodium

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