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Pork In Bourbon Maple Marinade - Memorable Menus | ||||||||
Course : Pork Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine all ingredients except the pork and pour into a nonmetal, shallow dish. Add the pork tenderloin and allow to marinate overnight.
The next day, slice the pork tenderloin into 6 serving pieces. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an oven broiler.
Grill each pork slice until no pink remains and the pork is cooked through, about 6 to 8 minutes.
6 servings/Serving size: 3 oz
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Nutritional Information:183 Calories (kcal); 4g Total Fat; (23% calories from fat); 24g Protein; 6g Carbohydrate; 74mg Cholesterol; 117mg Sodium | ||||||||