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Popcorn Superbowl | |||||||
Course : Popcorn Serves: 10 Cups |
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Ingredients:
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Preparation / Directions:Place popcorn in a (3 quart) glass bowl; set aside. Combine pecans, corn syrup, butter and brown sugar in 1-quart measure. Microwave (high-100%) 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla. Drizzle pecan mixture over popcorn and toss to coat popcorn. Microwave (high-100%) 4 to 5 minutes or until popcorn is lightly toasted, stirring once every minute. Let cool, stirring occasionally. Store in air tight container.
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Nutritional Information:1451 Calories (kcal); 80g Total Fat; (47% calories from fat); 9g Protein; 193g Carbohydrate; 0mg Cholesterol; 143mg Sodium | |||||||