Popcorn Macaroons |
Course : Popcorn
Serves: 1 |
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Ingredients:
3 large egg white |
1 dash salt |
1/2 teaspoon baking powder |
1 cup nuts or coconuts -- toasted |
1 cup popcorn -- popped -- chopped in blender |
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Preparation / Directions:
Beat egg whites til frothy and add the salt and baking powder. beat until stiff. Fold in the toasted nuts or toasted coconut and the chopped popped corn. Drop by teaspoons onto greased cookie sheets. Bake at 350~ for 15 mintues, until lightly browned.
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Nutritional Information:
1266 Calories (kcal); 110g Total Fat; (73% calories from fat); 38g Protein; 50g Carbohydrate; 0mg Cholesterol; 803mg Sodium |
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