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Popcorn Cake | |||||||
Course : Popcorn Serves: 16 |
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Ingredients:
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Preparation / Directions:Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve.
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Nutritional Information:150 Calories (kcal); 12g Total Fat; (64% calories from fat); 5g Protein; 10g Carbohydrate; 0mg Cholesterol; 40mg Sodium | |||||||