Popcorn Balls 4 |
Course : Popcorn
Serves: 1 |
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Ingredients:
2/3 cup light corn syrup |
1 1/4 cups molasses |
1 tablespoons butter |
1/8 teaspoon baking soda |
4 quarts popcorn popped |
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Preparation / Directions:
Cook together syrup, molasses, and butter until syrup becomes brittle when dropped in cold water. Stir in baking soda; pour over popped corn and form into balls.
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Nutritional Information:
1809 Calories (kcal); 12g Total Fat; (5% calories from fat); trace Protein; 450g Carbohydrate; 31mg Cholesterol; 691mg Sodium |
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