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Popcorn Balls 1


Course : Popcorn
Serves: 10
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Ingredients:


1/2 pound popcorn

2/3 cup corn syrup

2 cups sugar

2/3 cup boiling water

2 teaspoons cream of tartar

2 tablespoons vinegar

2 tablespoons melted butter

2 teaspoons vanilla

1/8 teaspoon baking soda
 

Preparation / Directions:


Pop corn. Place in large pan. Combine syrup, sugar, water, and vinegar. Heat to boiling. Add cream of tartar. Boil to soft crack stage (275-280 degrees). Remove from heat. Add butter, baking soda, and vanilla. Pour over popcorn. Form into balls.

 

Nutritional Information:

355 Calories (kcal); 9g Total Fat; (21% calories from fat); 2g Protein; 70g Carbohydrate; 6mg Cholesterol; 267mg Sodium

2 Kitchen's say:
  (2 3/4 Stars!)
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