|
|
|
|
|
|
Peanut Butter Popcorn | |||||||||
Course : Popcorn Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:In a large roasting pan combine popcorn and nuts. Keep warm in a 250 degree oven. Butter sides of a heavy 1 1/2 quart saucepan. Combine sugar, honey, and corn syrup in pan. Bring mixture to a boil, stirring constantly. Boil for 2 minutes; remove from heat and stir in peanut butter and vanilla. Immediately pour over popcorn mixture and stir to coat well. Cool; break into pieces and store in a plastic zip-top bag.
Makes about 3 quarts.
| |||||||||
Nutritional Information:4603 Calories (kcal); 250g Total Fat; (45% calories from fat); 110g Protein; 556g Carbohydrate; 10mg Cholesterol; 1473mg Sodium | |||||||||