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Mother's White Popcorn Balls


Course : Popcorn
Serves: 1
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Ingredients:


1 cup sugar

1/2 cup white corn syrup

1/2 cup water

2 tablespoons butter

1/2 tablespoons vinegar

1/2 cup popcorn -- popped

1 cup pecans chop -- toasted
 

Preparation / Directions:


Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook to about 260~ on a candy thermometer. Pour over the popped corn and toasted pecans. Stir to coat. Butter hands, and make balls.

 

Nutritional Information:

1006 Calories (kcal); 25g Total Fat; (21% calories from fat); 1g Protein; 203g Carbohydrate; 62mg Cholesterol; 288mg Sodium

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