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Milk Chocolate Popcorn | ||||||
Course : Popcorn Serves: 1 |
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Ingredients:
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Preparation / Directions:In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300~ oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.
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Nutritional Information:3077 Calories (kcal); 150g Total Fat; (41% calories from fat); 24g Protein; 453g Carbohydrate; 199mg Cholesterol; 1144mg Sodium | ||||||