Marshmello Popcorn Balls


Course : Popcorn
Serves: 24
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Ingredients:


24 cups Popped corn

1 1/2 sticks margarine

6 cups Marshmallows or 60 large

1 package Jello
 

Preparation / Directions:


Melt margarine, add marshmallows, stir until melted. Blend in Jello. Pour over popcorn, mixing well. With buttered hands, form into balls. Makes about 24 (3") balls.

 

Nutritional Information:

51 Calories (kcal); 6g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 67mg Sodium


7 Kitchen's say:
  (3 3/4 Stars!)
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