Kentucky Praline Popcorn |
Course : Popcorn
Serves: 4 |
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Ingredients:
4 quarts popcorn popped, salt lightly |
2 cups coarsely chopped pecans |
3/4 cup butter |
3/4 cup brown sugar -packed |
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Preparation / Directions:
In a lg bowl, mix popcorn and pecans. Combine butter and brown sugar in a small saucepan. Heat, stirring popcorn mixture. Mix well to coat popcorn evenly. Makes 4 quarts.
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Nutritional Information:
305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 351mg Sodium |
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