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Almond Toffee Popcorn


Course : Popcorn
Serves: 1
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Ingredients:


1 cup sugar

1/2 cup butter

1/2 cup white corn syrup

1/4 cup water

1 cup almonds -- chop, toasted

1/2 teaspoon vanilla

1/2 cup popcorn -- popped
 

Preparation / Directions:


In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280~ on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn.

 

Nutritional Information:

2457 Calories (kcal); 168g Total Fat; (58% calories from fat); 30g Protein; 233g Carbohydrate; 248mg Cholesterol; 1005mg Sodium

3 Kitchen's say:
  (4 1/4 Stars!)
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