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Polenta With Tomato Sauce And Zucchini


Course : Polenta
Serves: 4
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Ingredients:


1 cup polenta

1 recipe tomato sauce -- (recipe follows)

3/4 cup zucchini thick sliced

1 tablespoon garlic -- fresh minced

1 1/2 teaspoons basil fresh chopped

1/2 tablespoon dried oregano -- chopped

1 teaspoon salt -- to taste

1 teaspoon black pepper -- to taste
 

Preparation / Directions:


Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 min. After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce. Bake for 15 min more.

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