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Polenta Grassa | ||||||
Course : Polenta Serves: 20 |
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Ingredients:
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Preparation / Directions:combine water and salt in a saucepot, over a high flame bring to the boil and slowly stir in polenta heat and stir for 20-30 minutes, until mixture pulls away from sides of pot pour half of the polenta into a buttered baking dish arrange a single layer of sliced fontina on top dot with butter pour the remaining polenta on top of cheese layer cover with remaining sliced cheese dot with butter bake @ 350 degrees for 30 minutes remove from oven serve hot
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Nutritional Information:272 Calories (kcal); 17g Total Fat; (55% calories from fat); 13g Protein; 17g Carbohydrate; 59mg Cholesterol; 686mg Sodium | ||||||