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Polenta Frita | ||||
Course : Polenta Serves: 20 |
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Ingredients:
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Preparation / Directions:combine water and salt in a saucepot, over a high flame bring to the boil and slowly stir in polenta heat and stir for 20-30 minutes, until mixture pulls away from sides of pot pour out onto a lightly moistened platter and allow to cool completely cut into 1/2-inch slices pan fry, grill, or broil to form a thin crust on all sides serve hot
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Nutritional Information:75 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 323mg Sodium | ||||