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Upside-Down Pizza Bake


Course : Pizza
Serves: 4 - 6
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Ingredients:


1 pound ground beef

1/2 cup chopped onion

1/4 cup chopped green bell pepper

1 clove garlic

14 ounces pizza sauce

1 teaspoon dried italian seasoning

2 tablespoons biscuit mix

1 cup shredded mozzarella cheese -- (4-ounces)

1 large egg

1 cup milk

1 cup biscuit mix
 

Preparation / Directions:


1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink and vegetables are tender; drain. 2. Stir in pizza sauce, Italian seasonings, and 2 tablespoons biscuit mix. Pour into a greased 9-inch round cakepan. Top with cheese. 3. Combine remaining ingredients, stirring well; pour over cheese. 4. Bake at 350 F. for 45 minutes until golden brown. Servings 4-6

 

Nutritional Information:

2609 Calories (kcal); 182g Total Fat; (63% calories from fat); 126g Protein; 111g Carbohydrate; 710mg Cholesterol; 2681mg Sodium

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