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Thin-Crust Pizza Dough | ||||||
Course : Pizza Serves: 8 |
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Ingredients:
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Preparation / Directions:dissolve yeast in warm water let stand for 5 minutes, until bubbly stir in olive oil in another bowl combine flour and salt add liquid mixture and stir until dough holds together turnout onto a lightly floured surface knead for 5-10 minutes, until soft and satiny place into an oiled bowl, turn to coat cover with plastic wrap, set in a warm place, and allow to rise for 60 minutes, until doubled rollout to desired size use as desired
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Nutritional Information:145 Calories (kcal); 4g Total Fat; (23% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 268mg Sodium | ||||||