The Best Of The Bayou Pizza |
Course : Pizza
Serves: 1 |
|
| |
Ingredients:
1 pound large fresh shrimp -- peel/devein |
1/2 cup chopped green bell pepper |
1/2 cup chopped onion |
1/2 cup chopped celery |
2 teaspoons creole seasoning |
1 tablespoons olive oil |
2/3 cup roasted garlic sauce |
1 crust refrigerated pizza crust 12 inch |
1 cup shredded mozzarella cheese |
1/4 cup fresh grated parmesan cheese |
|
| |
Preparation / Directions:
Cook first 5 ingredients in oil in a large skillet over medium high heat, stirring constantly, 3 to 5 minutes or just until the shrimp turn pink. Spread Roasted Garlic Sauce over the crust; top with shrimp mixture. Sprinkle with cheeses. Bake at 425 degrees for 10 minutes or until bubbly. Makes a 12 inch pizza.
|
| |
Nutritional Information:
558 Calories (kcal); 42g Total Fat; (66% calories from fat); 27g Protein; 21g Carbohydrate; 101mg Cholesterol; 957mg Sodium |
|
|
|
|
|
