Pizza recipes

Chicken Pizza Mexicana

Course : Pizza
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups taco-seasoned cheese shredded

16 ounces pizza crust Italian bread shell or ready-to-serve(12 to 14 inches in diameter)

1 1/2 cups chicken chopped cooked

2 medium roma (plum) tomatoes, sliced thinly sliced

1 small jalapeno chili seeded and finely chopped

Preparation / Directions:

Heat coals or gas grill. Sprinkle cheese evenly over bread shell. Top with remaining ingredients. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

Chicken Pizza Mexicana

Ingredients:

Preparation / Directions:

More Pizza Recipes