3 Cups diced potatoes -- (750 mL) |
2 tablespoons olive oil -- (25 mL) |
1 Cup all-purpose flour -- (250 mL) |
2 tablespoons grated parmesan cheese -- (25 mL) |
1 teaspoon dried basil -- (5 mL) |
1/4 teaspoon salt -- (1 mL) |
1/4 teaspoon freshly ground pepper -- (1 mL) |
1/3 Cup pesto sauce -- (75 mL) |
1/4 Cup sliced black olives -- (50 mL) |
1/4 Cup thinly sliced red bell peppers -- (50 mL) |
1/2 Cup shredded part-skim mozzarella cheese (about 2 oz (40 g))-- (125 mL) |
4 ounces boneless -- (125 g) grilled chicken breast. |
