Pizza Dough


Course : Pizza
Serves: 1
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Ingredients:


1 cup water

1 large egg

1 teaspoon salt

2 tablespoons sugar

3 cups bread flour

3 tablespoons dry milk powder

1 1/2 teaspoons active dry yeast
 

Preparation / Directions:


Add ingredients to the bread pan in the order they are listed. Select " Dough" setting. When cylce is finished, remove dough with a rubber spatula and place on a floured surface. Pat it into a circle and use a roller if necessary. Place it on a greased 12-14" round pizza pan. Spread with pizza sauce and any toppings you wish. Bake in a preheated oven at 450 degrees for 15-20 min. NOTE: for whole wheat pizza dough, substitute 2 cups whole wheat flour and 1 cup bread flour instead of 3 cups bread flour.

 

Nutritional Information:

1664 Calories (kcal); 11g Total Fat; (6% calories from fat); 57g Protein; 326g Carbohydrate; 187mg Cholesterol; 2206mg Sodium


6 Kitchen's say:
  (2 Stars!)
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