Pizza Cups


Course : Pizza
Serves: 12
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Ingredients:


3/4 Pound Ground beef brown -- drain

6 Ounces Tomato paste

1 tablespoons Instant minced onion

1 Teaspoon Italian seasoning

1/2 Teaspoon Salt

10 Ounces refrigerated biscuits

3/4 Cup Mozzarella -- shredded
 

Preparation / Directions:


Stir tomato sauce, onions and seasonings into meat. Mixture will be thick. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 c of the mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400~ for 12 minutes or until golden brown.

 

Nutritional Information:

12 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 201mg Sodium


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