Pie Plate Potato Pizza


Course : Pizza
Serves: 2
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Ingredients:


1 large Potato

1/2 cup Canned tomatoes -- diced

4 large Mushrooms -- sliced thinly

2 tablespoons Minced onion

1/4 teaspoon Crushed basil leaves

1/4 teaspoon Crushed thyme

1 small Garlic clove -- minced

5 medium Stuffed green olives sliced

5 ounces Low-fat mozzarella -- grated
 

Preparation / Directions:


Spray a pie plate with nonstick spray. Slice potato about 1/4" thick. Lay slices on bottom of the pan, overlapping slightly to form a "crust." Spray with nonstick spray. Bake at 400F for 40 min until slightly browned and potatoes are cooked. My note: check potatoes after about 10 min, especially if some were cut thinner. Combine tomatoes, mushrooms, onion and seasonings. When crust is ready, spread with mushroom mixture. Top with olives then cheese. Bake for 10 minutes.


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