Cold Seafood Pizza


Course : Pizza
Serves: 1
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Ingredients:


1 can crescent rolls -- (8 oz)

8 ounces cream cheese -- softened

1/4 cup sour cream

1 bottle cocktail sauce

10 ounces shrimp -- crab or imitation crabmeat

1 small red pepper

1 small bunc green onions

1 tablespoons pampered chef dill mix
 

Preparation / Directions:


Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.


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